Biopolymer engineering in food processing
tarafından
Nicoletti-Telis, Vania Regina.
Başlık
:
Biopolymer engineering in food processing
Yazar
:
Nicoletti-Telis, Vania Regina.
ISBN
:
9780429151583
Fiziksel Tanımlama
:
1 online resource (xviii, 398 pages).
Seri
:
Contemporary food engineering series
Contemporary food engineering (Unnumbered)
İçerik
:
ch. 1. An introduction to biopolymer applications in food engineering / Vania Regina Nicoletti Telis -- ch. 2. Biopolymers / Cristina Tristao Andrade and Edwin Gonzalo Azero Rojas -- ch. 3. Rheological behavior of biopolymer suspensions / Paulo Henrique Mariano Marfil, Javier Telis-Romero, and Vania Regina Nicoletti Telis -- ch. 4. Food gels / Katia Regina Kuhn, Carolina Siqueira Franco Picone, and Rosiane Lopes da Cunha -- ch. 5. Films and coatings produced from biopolymers and composites / Carmen Maria Olivera Muller. [et al.] -- ch. 6. Bioseparation process based on the use of biopolymers : aqueous two-phase systems and adsorption applied for food components recovery / Jane Selia dos Reis Coimbra. [et al.] -- ch. 7. Thermoplastic behavior of biopolymers during extrusion / Fernando Martinez-Bustos, Ernesto Aguilar-Palazuelos, and Tomas Galicia-Garcia -- ch. 8. Biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and pulps / Vania Regina Nicoletti Telis and Nuria Martinez-Navarrete -- ch. 9. Biopolymers used as cryoprotectants in food freezing / Noemi Zaritzky.
Özet
:
The unit operations commonly applied in food processing may affect the physicochemical and functional behavior of biopolymers and their interactions with other food compounds. Presenting an overview of their physical, physicochemical, and thermodynamic properties, this book explores the ways in which biopolymers are affected by or may affect transport processes and unit operations such as forced flow, thermal treatments, drying, and freezing-thawing. The text focuses on how such behavior can be positively applied in food products and processes design and development. It also explains the application of polysaccharides and proteins-- Provided by publisher.
Konu Terimleri
:
Biopolymers.
Food industry and trade -- By-products.
Extracts.
Yazar Ek Girişi
:
Nicoletti-Telis, Vania Regina.
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
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| Çevrimiçi Kütüphane | E-Kitap | 542107-1001 | TP248.65 .P62 B5455 2012 | | CRC E-Books |