Preface -- Contents -- Contributors -- Calorimetric Investigations of Solutions of Reversed Micelles -- Thermodynamics and Phase- Separation Kinetics of Microemulsions -- Subzero Temperature Behavior of Water in Microemulsions -- DSC Analysis of Surfactant-Based Microstructures -- Effects of Cooling-Heating Cycles on Emulsions -- Thermal Analysis of Self-Assembling Complex Liquids -- Water Behavior in Phospholipid Bilayer Systems -- Heat Evolution of the Self-Assembly of Amphiphiles in Aqueous Solutions -- Calorimetric Methods for the Study of Adsorption of Surfactants at Solid/Solution Interfaces -- Microcalorimetric Control of Liquid Sorption on Hydrophilic/Hydrophobic Surfaces in Nonaqueous Dispersions -- The Formation and Transformation of Crystalline Dispersions as Studied by Thermal Analysis -- Solid-State Transitions of Surfactant Crystals -- Thermal Behavior of Foods and Food Constituents -- Index.