chapter 1 Application of Nutrigenomics Tools to Analyze the Role of Oxidants and Antioxidants in Gene Expression -- chapter 2 Oxidative Stress and Human Genetic Variation -- chapter 3 Analysis of Microarray Data -- chapter 4 Oxidative Stress, Gene Expression, and Lifespan -- chapter 5 Anti-Oxidant Modulation in Immune Function -- chapter 6 Concentration-Dependent Gene and Protein Expressions of Neuroprotective and Neurotoxic Activities of Antioxidants, Including Nutrients -- chapter 7 Effects of Antioxidants on Gene Expression in Endothelial Cells -- chapter 8 Fatty Acids, Gene Expression, and Coronary Heart Disease (CHD) -- chapter 9 Cell Regulatory Activity of Tocopherols and Tocotrienols -- chapter 10 Molecular Analysis of the Vitamin A Biosynthetic Pathway -- chapter 11 Molecular Mechanisms Underlaying the Health Promoting Activity of Lycopene -- chapter 12 Cellular Redox Activity and Molecular Functions of Ascorbic Acid -- chapter 13 Cell Signaling Properties of a-Lipoic Acid: Implications in Type 2 Diabetes -- chapter 14 Dietary Isoflavones and Coronary Artery Disease—Proposed Molecular Mechanisms of Action -- chapter 15 Anti-Carcinogenic Properties of Soy Isoflavones -- chapter 16 Effect of Ginkgo biloba Extract EGb 761 on Differential Gene Expression in the Brain -- chapter 17 Interactions of Flavonoids and Their Metabolites with Cell Signaling Cascades -- chapter 18 Antioxidant and Gene Regulatory Properties of Procyanidins -- chapter 19 Cell Signaling Properties of Inositol Hexaphosphate (IP6) -- chapter 20 Modulation of Gene Expression by Dietary Iron -- chapter 21 Dietary Selenium and Gene Expression -- chapter 22 Modulation of Gene Expression by Dietary Zinc.