ch. 1. Bioavailability of flavanones / Mireia Urpi-Sarda. [et al.] -- ch. 2. Bioavailability of dietary monomeric and polymeric flavan-3-ols / Alan Crozier, Michael N. Clifford, and Daniele Del Rio -- ch. 3. Anthocyanins : understanding their absorption and metabolism / Ronald L. Prior -- ch. 4. Bioavailability of flavonols and flavones / Mariusz Konrad Piskula, Kaeko Murota, and Junji Terao -- ch. 5. Bioavailability of isoflavones in humans / Aedin Cassidy, Jose Penalvo, and Peter Hollman -- ch. 6. Dietary hydroxycinnamates and their bioavailability / Angelique Stalmach, Gary Williamson, and Michael N. Clifford -- ch. 7. Bioavailability of dihydrochalcones / Elke Richling -- ch. 8. Occurrence, bioavailability, and metabolism of resveratrol / Paola Vitaglione, Stefano Sforza, and Daniele Del Rio -- ch. 9. Bioavailability and metabolism of ellagic acid and ellagitannins / Mar Larrosa. [et al.] -- ch. 10. Colon-derived microbial metabolites of dietary phenolic compounds / Anna-Marja Aura -- ch. 11. Synthesis of dietary phenolic metabolites and isotopically labeled dietary phenolics / Denis Barron. [et al.] -- ch. 12. Interactions of flavan-3-ols within cellular signaling pathways / Cesar G. Fraga and Patricia I. Oteiza -- ch. 13. Flavonoids and vascular function / Ana Rodriguez-Mateos and Jeremy P.E. Spencer -- ch. 14. Effects of flavonoids on the vascular endothelium : what is known and what is next? / Antje R. Weseler and Aalt Bast -- ch. 15. Green tea flavan-3-ols and their role in protecting against Alzheimer's and Parkinson's disease pathophysiology / Orly Weinreb. [et al.] -- ch. 16. Flavonoids and neuroinflammation / David Vauzour and Katerina Vafeiadou -- ch. 17. Effects of flavonoids on cognitive performance / Shibu M. Poulose and Barbara Shukitt-Hale -- ch. 18. Flavonoids and oral cancer / Thomas Walle -- ch. 19. Flavonoids and cancer : effects on DNA damage / Piyawan Sitthiphong. [et al.].