Starches : characterization, properties, and applications
tarafından
 
Bertolini, Andrea C. (Andrea Curiacos)

Başlık
Starches : characterization, properties, and applications

Yazar
Bertolini, Andrea C. (Andrea Curiacos)

ISBN
9780429141720
 
9781466530911

Fiziksel Tanımlama
1 online resource (xii, 276 pages)

İçerik
Trends in starch applications / Andrea C. Bertolini -- Characterization of starch granules : an atomic force microscopy approach / Renata Antoun Simao and Beatriz Rosana Cordenunsi -- Starch macromolecular structure / Luis Arturo Bello-Perez. [et al.] -- Solid-state NMR applied to starch evaluation / Maria Ines Bruno Tavares -- Thermal transitions of starches / Paul Colonna and Alain Buleon -- Starch-based plastics / Rossana Mara da Silva Moreira Thire -- Trends in microbial amylases / Marcia Nitschke -- Modified starch : chemistry and properties / Kerry C. Huber and James N. BeMiller -- Starch-based nanocomposites / Alain Dufresne. [et al.] -- Biodegradation of starch blends / Derval dos Santos Rosa and Cristina das Gracas Fassina Guedes.

Konu Terimleri
Starch.

Yazar Ek Girişi
Bertolini, Andrea C. (Andrea Curiacos)

Elektronik Erişim
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KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap544000-1001TP248 .S7 S753 2010CRC E-Books