Starches : characterization, properties, and applications
tarafından
Bertolini, Andrea C. (Andrea Curiacos)
Başlık
:
Starches : characterization, properties, and applications
Yazar
:
Bertolini, Andrea C. (Andrea Curiacos)
ISBN
:
9780429141720
9781466530911
Fiziksel Tanımlama
:
1 online resource (xii, 276 pages)
İçerik
:
Trends in starch applications / Andrea C. Bertolini -- Characterization of starch granules : an atomic force microscopy approach / Renata Antoun Simao and Beatriz Rosana Cordenunsi -- Starch macromolecular structure / Luis Arturo Bello-Perez. [et al.] -- Solid-state NMR applied to starch evaluation / Maria Ines Bruno Tavares -- Thermal transitions of starches / Paul Colonna and Alain Buleon -- Starch-based plastics / Rossana Mara da Silva Moreira Thire -- Trends in microbial amylases / Marcia Nitschke -- Modified starch : chemistry and properties / Kerry C. Huber and James N. BeMiller -- Starch-based nanocomposites / Alain Dufresne. [et al.] -- Biodegradation of starch blends / Derval dos Santos Rosa and Cristina das Gracas Fassina Guedes.
Konu Terimleri
:
Starch.
Yazar Ek Girişi
:
Bertolini, Andrea C. (Andrea Curiacos)
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
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| Çevrimiçi Kütüphane | E-Kitap | 544000-1001 | TP248 .S7 S753 2010 | | CRC E-Books |