Handbook of analysis of active compounds in functional foods
tarafından
Nollet, Leo M. L., 1948-
Başlık
:
Handbook of analysis of active compounds in functional foods
Yazar
:
Nollet, Leo M. L., 1948-
ISBN
:
9780429151057
9781466533295
Fiziksel Tanımlama
:
1 online resource (xix, 936 pages)
İçerik
:
section 1. Amino acids, peptides, and proteins -- section 2. Vitamins -- section 3. Terpenes -- section 4. Phenolic compounds -- section 5. Fibers and polysaccharides -- section 6. Probiotics -- section 7. Phytoestrogens and hormones -- section 8. Tetrapyrroles and alkaloids -- section 9. Minerals and trace elements -- section 10. Lipid compounds -- section 11. Sweeteners -- section 12. Salt replacers and taste modifying compounds.
Konu Terimleri
:
Functional foods -- Analysis -- Handbooks, manuals, etc.
Food -- Analysis -- Handbooks, manuals, etc.
Yazar Ek Girişi
:
Nollet, Leo M. L., 1948-
Toldra, Fidel.
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
|---|
| Çevrimiçi Kütüphane | E-Kitap | 544076-1001 | QP144 .F85 H354 2012 | | CRC E-Books |