chapter 1 Prediction Models for Thermophysical Properties of Foods / chapter 2 Introduction to Modeling and Numerical Simulation / chapter 3 Aseptic Processing of Liquid and Particulate Foods / chapter 4 Modeling Moisture Diffusion in Food Grains During Adsorption / chapter 5 Deep-Fat Frying of Foods / chapter 6 Mathematical Modeling of Microwave Processing of Foods: An Overview / chapter 7 Infrared Heating of Biological Materials / chapter 8 Modeling Electrical Resistance (�Ohmic�) heating of Foods / chapter 9 Stochastic Finite-Element Analysis of Thermal Food Processes / chapter 10 Neural Networks Approach to Modeling Food Processing Operations