ch. 1. Introduction -- ch. 2. Extraction and isolation of natural products -- ch. 3. Chemistry of fungal products -- ch. 4. Alkaloids -- ch. 5. Sesquiterpenoids -- ch. 6. Diterpenes -- ch. 7. Saponins -- ch. 8. Amino acids and peptides -- ch. 9. Flavonoids -- ch. 10. Anthraquinones -- ch. 11. Coumarins -- ch. 12. Lignans -- ch. 13. Other natural bioactive compounds -- ch. 14. Marine natural products -- ch. 15. Structural modification of active principles from TCM -- ch. 16. Chemical synthesis of natural products.