Post harvest technology and food process engineering
tarafından
 
Chakraverty, Amalendu, author.

Başlık
: 
Post harvest technology and food process engineering

Yazar
: 
Chakraverty, Amalendu, author.

ISBN
: 
9780429097379

Fiziksel Tanımlama
: 
1 online resource (xxix, 551 pages)

İçerik
: 
pt. 1. Grain properties, drying, and dryers -- part 2. Grain storage -- part 3. Parboiling and milling -- part 4. By-products/biomass utilization -- part 5. Food process engineering.

Konu Terimleri
: 
Food crops -- Postharvest technology.

Yazar Ek Girişi
: 
Singh, R. Paul.

Elektronik Erişim
: 
Click here to view.


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap544723-1001SB175 .C42 2014CRC E-Books