chapter 1 Elements of the Ergonomic Process -- chapter 2 Success Factors for Industrial Ergonomics Programs -- chapter 3 Practical Interventions in Industry Using Participatory Approaches -- chapter 4 OSHA Recordkeeping -- chapter 5 Psychosocial Work Factors -- chapter 6 Injury Surveillance Database Systems -- chapter 7 Corporate Health Management: Designing and Evaluating Health in Organizations -- chapter 8 Ergonomics Process in Small Industry -- chapter 9 An Ergonomics Process: A Large Industry Perspective -- chapter 10 Digital Human Modeling for Computer-Aided Ergonomics -- chapter 11 Design for Ergonomics: Facilities Planning* -- chapter 12 Organizational Design and Macroergonomics -- chapter 13 Engineering Controls What Works and What Does Not -- chapter 14 General Knowledge Regarding Engineering Controls -- chapter 15 Design and Evaluation of Handtools -- chapter 16 Low Back Disorders: General Solutions -- chapter 17 Ergonomic Assist and Safety Equipment An Overview -- chapter 18 Gloves -- chapter 19 Wrist and Arm Supports -- chapter 20 Lower Extremity Supports -- chapter 21 Administrative Controls as an Ergonomic Intervention -- chapter 22 Worker Selection for Physically Demanding Jobs -- chapter 23 Training Lifting Techniques -- chapter 24 Secondary Intervention for Low Back Pain -- chapter 25 Psychosocial Characteristics of Work as Targets for Change -- chapter 26 Assessment of Worker Functional Capacities -- chapter 27 Physical Ability Testing for Employment Decision Purposes -- chapter 28 Human Resources Management -- chapter 29 Workday Length and Shiftwork Issues -- chapter 30 Back Belts -- chapter 31 Job Rotation -- chapter 32 Epidemiology of Upper Extremity Disorders -- chapter 33 Medical Management of Work-Related Musculoskeletal Disorders -- chapter 34 Systems Approach to Rehabilitation -- chapter 35 Postinjury Rehabilitation/Management -- chapter 36 Wrist Splints -- chapter 37 Clinical Lumbar Motion Monitor -- chapter 38 Chairs and Furniture -- chapter 39 The Computer Keyboard System Design -- chapter 40 Intervention for Notebook Computers -- chapter 41 Meatpacking Operations -- chapter 42 Poultry Processing -- chapter 43 Working in Unusual or Restricted Postures -- chapter 44 Agriculture -- chapter 45 Grocery Distribution Centers -- chapter 46 Patient Handling in Health Care -- chapter 47 Prevention of Medical Errors -- chapter 48 Bakery: Cake Decorating Process -- chapter 49 Furniture Manufacturing Industry -- chapter 50 General Construction -- chapter 51 Introducing Ergonomics to Developing Countries -- chapter 52 The Future of Work and an Ergonomics Response.