chapter 1 Fatty Acid Classi cation and Nomenclature / chapter 2 Chemical and Physical Properties of Fatty Acids -- chapter 3 Application of Gas–Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis -- chapter 4 Isotopic Methods for Assessing Lipid Metabolism / chapter 5 Fatty Acids in Meat and Meat Products / chapter 6 Fatty Acids in Milk Fat / chapter 7 Fatty Acids in Poultry and Egg Products / chapter 8 Fatty Acids in Fish and Shell sh / chapter 9 Fatty Acids in Vegetables and Vegetable Products / chapter 10 Fatty Acids in Oilseeds (Vegetable Oils) / chapter 11 Fatty Acids in Fruits and Fruit Products / chapter 12 Fatty Acids in Food Cereal Grains and Grain Products / chapter 13 Fatty Acids in Fermented Food Products / chapter 14 Fatty Acid Content of Convenience Foods / chapter 15 Genetic Alteration of Food Fats and Oils / chapter 17 Fat-Based Fat Substitutes / chapter 18 Commercial Applications of Fats in Foods / chapter 19 Effects of Processing and Storage on Fatty Acids in Edible Oils / chapter 20 Effect of Heating and Frying on Oil and Food Fatty Acids / chapter 21 Consumption of Fatty Acids / chapter 22 Absorption and Transport of Dietary Lipid / chapter 23 The Effects of Dietary Fatty Acids on Lipid Metabolism / chapter 24 Dietary Fatty Acids and Minerals / chapter 25 Interaction of Dietary Fatty Acids, Carbohydrates, and Lipids on Carbohydrate Metabolism -- chapter 26 Reappraisal of the Essential Fatty Acids / chapter 27 Fatty Acids and Membrane Function / chapter 28 Dietary Fatty Acids and Eicosanoids / chapter 29 Polyunsaturated Fatty Acids and Regulation of Gene Expression / chapter 30 Fatty Acids, Lipids, and Cellular Signaling / chapter 31 Safety and Health Effects of Trans Fatty Acids / chapter 32 Signi cance of Dietary γ-Linolenate in Biological Systems: Attenuation of In> ammatory and Profiliferative Processes -- chapter 33 Biological Effects of Alpha-Linolenic Acid / chapter 34 Biological Effects of Conjugated Linoleic Acid / chapter 35 The Role of Omega-3 Polyunsaturated Fatty Acids in Food Intake and Energy Homeostasis -- chapter 36 Biological Effects of Oxidized Fatty Acids / chapter 37 Satiating Effects of Fat / chapter 38 Fatty Acids and Growth and Development / chapter 39 Fatty Acids, and Cognition, Behavior, Brain Development, and Mood Diseases -- chapter 40 Fatty Acids and Aging / chapter 41 Dietary Fat, Immunity, and In> ammatory Disease / chapter 42 Fatty Acids and Liver Disease / chapter 43 Essential Fatty Acids and Visual Dysfunction / chapter 44 Fatty Acids and Cardiovascular Disease / chapter 45 Dietary Fatty Acids and Cancer / chapter 46 Fatty Acids and Renal Disease / chapter 47 Fatty Acid Metabolism in Diabetes / chapter 48 Fatty Acid Metabolism in Skeletal Muscle and Nerve, and in Neuromuscular Disorders -- chapter 49 Fatty Acids and Psychiatric Disorders