section 1. Inflammation, oxidative stress, nutritional phytochemicals, and cancer -- section 2. Signal transduction, molecular targets, and biomarkers of dietary cancer-preventive phytochemicals -- section 3. In vivo absorption and pharmacokinetics of nutritional phytochemicals -- section 4. Vitamins A, D, and E cancer prevention and clinical perspective -- section 5. Omega-3 and omega-6 fatty acids -- section 6. Flavonoids and polyphenols -- section 7. Garlic organosulfur compounds and crucifer glucusinolates -- section 8. Selenium, herbal medicines, alpha lipoic acid, and cancer prevention -- section 9. Epigenetics and chronic inflammation.