chapter 1. Squeezing fruits in the second decade of the twenty-first century : the current situation of the juice industry / Victor Falguera and Albert Ibarz -- chapter 2. Product innovation : current trends in fruit juice production to meet market demands / Miguel Angel Cubero Marquez -- chapter 3. New trends in fruit juices : superfruits / Francisco Lopez -- chapter 4. Recovery and use of by-products from fruit juice production / Nuria Marti, Jose Lorente, Manuel Valero, Albert Ibarz, and Domingo Saura -- chapter 5. Assessing juice quality : measuring quality and authenticity / Nuria Rafel, Xavier Costa, and Carlos Berdun -- chapter 6. Assessing juice quality : advances in the determination of rheological properties of fruit juices and derivatives / Pedro E.D. Augusto and Alfredo A. Vitali -- chapter 7. Assessing juice quality : analysis of organoleptic properties of fruit juices / Gemma Echeverria and Maria Luisa Lopez -- chapter 8. Utilization of enzymes in fruit juice production / Jordi Pagan -- chapter 9. Advances in fruit juice conventional thermal processing / Jose Lorente, Nuria Marti, and Domingo Saura -- chapter 10. Emerging technologies in fruit juice processing / Maria Victoria Traffano-Schiffo, Nuria Balaguer, Marta Castro-Giraldez, and Pedro J. Fito-Suner -- chapter 11. Emerging nonthermal technologies in fruit juice processing / Olga Martin-Belloso, Angel Robert Marselles-Fontanet, Robert Soliva-Fortuny, and Pedro Elez-Martinez -- chapter 12. Pressure treatments in juice processing : homogenization pressures applied to Mandarin and blueberry juices / Juan Manuel Castagnini, Ester Betoret, Noelia Betoret, and Pedro Fito-Maupoey -- chapter 13. Membrane processes in juice production / Maria Isabel Iborra, Maria Isabel Alcaina, and Silvia Alvarez -- chapter 14. Juice packaging / Maribel Cornejo-Mazon, Dario Iker Tellez-Medina, Liliana Alamilla-Beltran, and Gustavo Fidel Gutierrez-Lopez -- chapter 15. Spoiling microorganisms in fruit juices / Antonio J. Ramos and Sonia Marin -- chapter 16. Safety in fruit juice processing : chemical and microbiological hazards / Sonia Marin and Antonio J. Ramos -- chapter 17. Public and private standards and regulations concerning fruit juices / Antonio Martinez, Dolores Rodrigo, Josep Arbos, and Yvonne Colomer.