Tryptophan : biochemical and health implications
tarafından
Sidransky, Herschel, 1925, author.
Başlık
:
Tryptophan : biochemical and health implications
Yazar
:
Sidransky, Herschel, 1925, author.
ISBN
:
9780429127014
9781466521063
Fiziksel Tanımlama
:
1 online resource (263 pages)
Seri
:
CRC series in modern nutrition
Modern nutrition (Boca Raton, Fla.)
İçerik
:
chapter 1 Tryptophan: A Unique Entity -- chapter 2 Findings in Deficiency States -- chapter 3 Genetics -- chapter 4 Chemical Pathways, Protein Metabolism, and Interrelationships -- chapter 5 Blood and Hormonal Responses to Tryptophan (Deficiency or Excess) -- chapter 6 Tryptophan Effects or Influences on Biological Processes -- chapter 7 Effects or Influences on Organ Systems -- chapter 8 Pharmacology and Selected Therapeutic Uses -- chapter 9 Toxicity -- chapter 10 Serotonin and Melatonin -- chapter 11 The Eosinophilia Myalgia Syndrome: A Tryptophan Tragedy -- chapter 12 Tryptophan: Past and Future Directions.
Konu Terimleri
:
Tryptophan.
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
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| Çevrimiçi Kütüphane | E-Kitap | 545909-1001 | QP562 .T7 S565 2002 | | CRC E-Books |