chapter 1 Introduction to Modeling and Numerical Simulation -- chapter 2 Aseptic Processing of Liquid and Particulate Foods -- chapter 3 Modeling Moisture Diffusion in Food Grains during Adsorption -- chapter 4 Computer Simulation of Radio Frequency Heating -- chapter 5 Infrared Radiation for Food Processing -- chapter 6 Modeling of Ohmic Heating of Foods -- chapter 7 Hydrostatic Pressure Processing of Foods -- chapter 8 Pulsed Electric Field (PEF) Processing and Modeling -- chapter 9 Fouling Models for Heat Exchangers -- chapter 10 Ozone Treatment of Food Materials -- chapter 11 UV Pasteurization of Food Materials -- chapter 12 Stochastic Finite Element Analysis of Thermal Food Processes.