part Section 1: Improvement of Agronomic and Microbial Traits -- chapter 1 Molecular Strategies for Increasing Seed Oil Content -- chapter 2 Engineering Industrial Oil Biosynthesis: Cloning and Characterization of Kennedy Pathway Acyltransferases from Novel Oilseed Species -- chapter 3 Accumulation of Epoxy Fatty Acids in Plant Oils -- chapter 4 High-Erucic Acid, Low-Glucosinolate Rapeseed (HEAR) Cultivar Development in Canada -- chapter 5 Approaches for Acquired Tolerance to Abiotic Stress of Economically Important Crops -- chapter 6 Engineering Plants for Industrial Uses -- chapter 7 Improvement of Plant Transformation -- chapter 8 8Chapter Bidobacterial Lacto-N-biose/Galacto-N-biose Pathway Involved in Intestinal Growth -- chapter 9 9Chapter Improvement of Agronomic Traits Using Different Isoforms of Ferredoxin for Plant Development and Disease Resistance -- chapter 10 1Chapter 0 Biosynthesis of Unusual Fatty Acids in Microorganisms and Their Production in Plants -- chapter 11 1Chapter 1 Evaluation of Gene Flow in a Minor Crop: Safower for the Production of Plant-Made Pharmaceuticals in Canada -- part Section 2: Bio-Based Industry Products -- chapter 12 1Chapter 2 Production of Functional γ-Linolenic Acid (GLA) by Expression of Fungal ∆12- and ∆6-Desaturase Genes in the Oleaginous Yeast Yarrowia lipolytica -- chapter 13 1Chapter 3 Production of Monoacylglycerols through Lipase-Catalyzed Reactions -- chapter 14 1Chapter 4 Physiological Function of a Japanese Traditional Fish Sauce, Ishiru -- chapter 15 1Chapter 5 Modifying Enzyme Character by Gene Manipulation: Preparation of Chimeric Genes of β-Glucosidases -- chapter 16 1Chapter 6 Chemoenzymatic Synthesis of Chiral Pharmaceutical Intermediates -- chapter 17 1Chapter 7 Induction of Phenolics and Terpenoids in Edible Plants Using Plant Stress Responses -- chapter 18 1Chapter 8 Branched-Chain Fatty Acid as a Functional Lipid -- chapter 19 1Chapter 9 Retrobiosynthetic Production of 2′-Deoxyribonucleoside from Glucose, Acetaldehyde, and Nucleobase through Multistep Enzymatic Reactions -- chapter 20 2Chapter 0 Bioconversion of Marine Phospholipid in Super Critical Carbon Dioxide to Produce Functional DHA-Enriched Lysophospholipid -- chapter 21 2Chapter 1 Regiospecic Quantication of Triacylglycerols by Mass Spectrometry and Its Use in Olive Oil Analysis -- chapter 22 2Chapter 2 Utilization of Membrane Separation Technology for Purication and Concentration of Anserine and Carnosine Extracted from Chicken Meat -- chapter 23 2Chapter 3 Application of Phospholipases for Highly Functional Phospholipid Preparation -- chapter 24 2Chapter 4 Synthesis of Useful Glycosides by Cyclodextrin Glucanotransferases and Glycosidases -- chapter 25 2Chapter 5 Biotechnological Production and Properties of Carotenoid Pigments -- chapter 26 2Chapter 6 Marine Functional Ingredients and Advanced Technology for Health Food Development -- chapter 27 2Chapter 7 A New Method for In Vitro Glycogen Synthesis and Immunostimulating Activity of Glycogen -- chapter 28 2Chapter 8 Biological Synthesis of Metal Nanoparticles.