Microbial food safety and preservation techniques
tarafından
 
Rai, V. Ravishankar, editor.

Başlık
: 
Microbial food safety and preservation techniques

Yazar
: 
Rai, V. Ravishankar, editor.

ISBN
: 
9780429168291

Fiziksel Tanımlama
: 
1 online resource

İçerik
: 
section 1. Microbial food safety and hygiene -- section 2. Detection of food-borne pathogens -- section 3. Food preservation and intervention techniques -- section 4. Modeling microbial growth in food.

Konu Terimleri
: 
Food -- Microbiology.
 
Food -- Safety measures.
 
Food handling.
 
Food -- Preservation.

Yazar Ek Girişi
: 
Rai, V. Ravishankar,
 
Bai, Jamuna A. (Jamuna Aswathanarayn),

Elektronik Erişim
: 
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KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap546139-1001RA601 .M53 2015CRC E-Books