Postharvest biology and technology for preserving fruit quality
tarafından
Valero, Daniel., author.
Başlık
:
Postharvest biology and technology for preserving fruit quality
Yazar
:
Valero, Daniel., author.
ISBN
:
9780429093333
Fiziksel Tanımlama
:
1 online resource (287 pages)
İçerik
:
Fruit ripening -- Changes in fruit quality attributes during handling, processing and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-menthylccyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies.
Konu Terimleri
:
Fruit -- Postharvest technology.
Fruit -- Quality.
Fruit -- Ripening.
Fruit -- Storage.
Yazar Ek Girişi
:
Serrano, Maria, 1963-
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
|---|
| Çevrimiçi Kütüphane | E-Kitap | 546684-1001 | SB360.5 .V35 2010 | | CRC E-Books |