Food safety of proteins in agricultural biotechnology
tarafından
 
Hammond, Bruce G. (Bruce George), 1947-

Başlık
Food safety of proteins in agricultural biotechnology

Yazar
Hammond, Bruce G. (Bruce George), 1947-

ISBN
9780429126437
 
9781466521827

Basım Bilgisi
First edition.

Fiziksel Tanımlama
1 online resource (320 pages)

Seri
Food science and technology ; 172
 
Food science and technology (Taylor & Francis) ; 172.

İçerik
Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bst) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs.

Konu Terimleri
Agricultural biotechnology -- Risk assessment.
 
Bacterial proteins.
 
Food -- Safety measures.

Yazar Ek Girişi
Hammond, Bruce G. (Bruce George), 1947-

Elektronik Erişim
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KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap546902-1001S494.5 .B563 S24 2008CRC E-Books