Food safety of proteins in agricultural biotechnology
tarafından
Hammond, Bruce G. (Bruce George), 1947-
Başlık
:
Food safety of proteins in agricultural biotechnology
Yazar
:
Hammond, Bruce G. (Bruce George), 1947-
ISBN
:
9780429126437
9781466521827
Basım Bilgisi
:
First edition.
Fiziksel Tanımlama
:
1 online resource (320 pages)
Seri
:
Food science and technology ; 172
Food science and technology (Taylor & Francis) ; 172.
İçerik
:
Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bst) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs.
Konu Terimleri
:
Agricultural biotechnology -- Risk assessment.
Bacterial proteins.
Food -- Safety measures.
Yazar Ek Girişi
:
Hammond, Bruce G. (Bruce George), 1947-
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
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| Çevrimiçi Kütüphane | E-Kitap | 546902-1001 | S494.5 .B563 S24 2008 | | CRC E-Books |