Natural colorants for food and nutraceutical uses
tarafından
Delgado-Vargas, Francisco., author.
Başlık
:
Natural colorants for food and nutraceutical uses
Yazar
:
Delgado-Vargas, Francisco., author.
ISBN
:
9780429133534
9781466531635
Fiziksel Tanımlama
:
1 online resource (327 pages)
Seri
:
Food science and technology
Food science and technology (CRC Press)
İçerik
:
chapter 1 Colorants: From the Physical Phenomenon to Their Nutraceutical Properties —An Overview -- chapter 2 A. Definition. 11 13 -- chapter 3 A. Definition -- chapter 4 A. Colorants as Food Additives -- chapter 5 A. Inorganic -- chapter 6 Tetrapyrrole Derivatives -- chapter 7 Carotenoids -- chapter 8 A. Anthocyanins -- chapter 9 Chlorophyll Structures.
Konu Terimleri
:
Coloring matter in food.
Pigments.
Yazar Ek Girişi
:
Paredes-Lopez, Octavio.
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
|---|
| Çevrimiçi Kütüphane | E-Kitap | 546954-1001 | TP456 .C65 D45 2002 | | CRC E-Books |