chapter 1 Proteins as Raw Materials for Films and Coatings: Definitions, Current Status, and Opportunities -- chapter 2 Formation and Properties of Corn Zein Films and Coatings -- chapter 3 Introduction -- chapter 4 Introduction -- chapter 5 Protein Nature and Recovery -- chapter 6 Introduction -- chapter 7 Nutritional Value of Casein -- chapter 8 Introduction -- chapter 9 Introduction -- chapter 10 Introduction -- chapter 11 Introduction -- chapter 12 Introduction -- chapter 13 Introduction -- chapter 14 Introduction -- chapter 15 Introduction 368 / chapter 16 Introduction -- chapter 17 Introduction -- chapter 18 Introduction -- chapter 19 Introduction -- chapter 20 Introduction -- chapter 21 Introduction -- chapter 22 Importance of Nuts -- chapter 23 Introduction -- chapter 24 Introduction -- chapter 25 Introduction -- chapter 26 Introduction.