Sensory shelf life estimation of food products
tarafından
Hough, Guillermo., author.
Başlık
:
Sensory shelf life estimation of food products
Yazar
:
Hough, Guillermo., author.
ISBN
:
9780429147180
9781466536135
Fiziksel Tanımlama
:
1 online resource (264 pages)
Genel Not
:
A CRC title.
İçerik
:
chapter Introduction -- chapter Principles of sensory evaluation -- chapter Design of sensory shelf-life experiments -- chapter Survival analysis applied to sensory shelf life -- chapter Survival analysis continued -- chapter Cut-off point (COP) methodology -- chapter Accelerated storage -- chapter Other applications of survival analysis in food quality.
Konu Terimleri
:
Food -- Sensory evaluation.
Detectors.
Food -- Shelf-life dating.
Food spoilage -- Risk assessment.
Food -- Testing.
Food industry and trade -- Quality control.
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
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| Çevrimiçi Kütüphane | E-Kitap | 547056-1001 | TX546 .H68 2010 | | CRC E-Books |