Beneficial microbes in fermented and functional foods
tarafından
 
Rai, V. Ravishankar, editor.

Başlık
: 
Beneficial microbes in fermented and functional foods

Yazar
: 
Rai, V. Ravishankar, editor.

ISBN
: 
9780429189746

Fiziksel Tanımlama
: 
1 online resource

İçerik
: 
section 1. Microbiology of fermented foods -- section 2. Functional foods : probiotics, prebiotics, and synbiotics -- section 3. Health benefits of probiotics and functional foods -- section 4. Microbes in fermented and functional foods.

Konu Terimleri
: 
Microorganisms.
 
Fermented foods.
 
Functional foods.

Yazar Ek Girişi
: 
Rai, V. Ravishankar,
 
Bai, Jamuna A. (Jamuna Aswathanarayn),

Elektronik Erişim
: 
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KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap547182-1001QR151 .B46 2015CRC E-Books