Rapid detection and characterization of foodborne pathogens by molecular techniques
tarafından
Levin, Robert E., 1930, author.
Başlık
:
Rapid detection and characterization of foodborne pathogens by molecular techniques
Yazar
:
Levin, Robert E., 1930, author.
ISBN
:
9780429143113
9781466536050
Fiziksel Tanımlama
:
1 online resource (xv, 592 pages)
İçerik
:
Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus.
Konu Terimleri
:
Food -- Microbiology.
Food -- Analysis.
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
|---|
| Çevrimiçi Kütüphane | E-Kitap | 547704-1001 | QR115 .L38 2010 | | CRC E-Books |