Estimation of horticulture area expansion and crop yield quantification by using remotely sensed data and geographic information systems -- Cost benefit analysis and measuring livelihood development index of horticulturalists in Kashmir Valley -- Recent advances in rootstock and varietal improvement in horticulture crops -- Biotechnological intervention in horticulture -- Potential of nanotechnology for improving nutrient efficiency of temperate horticulture crops -- Role of digital technologies in the field of horticultural science & technology -- Strategies for adding value to food byproducts (recovery and valorization) -- Emerging non-thermal food preservation techniques -- Circular models and strategies to reduce and reuse food waste -- Environmentally friendly food processes, biorefineries & 3D food printing -- Biotechnological approaches to increase food production quality and safety