Bioactive compounds: identification and characterization of their food and pharmacological potential
tarafından
 
Oliveria, Mozaniel Santana de, editor.

Başlık
: 
Bioactive compounds: identification and characterization of their food and pharmacological potential

Yazar
: 
Oliveria, Mozaniel Santana de, editor.

ISBN
: 
9781003462804
 
9781040314968
 
9781040314913

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Food analysis and properties

Konu Terimleri
: 
Bioactive compounds.
 
Bioactive compounds -- Analysis.
 
Bioactive compounds -- Physiological effect.

Yazar Ek Girişi
: 
Oliveria, Mozaniel Santana de,
 
Nollet, Leo M. L., 1948-

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003462804
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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