Advances in food process engineering : novel processing, preservation, and decontamination of foods
tarafından
 
Goyal, Megh R., editor.

Başlık
: 
Advances in food process engineering : novel processing, preservation, and decontamination of foods

Yazar
: 
Goyal, Megh R., editor.

ISBN
: 
9781003303848
 
9781000610628
 
9781000610666

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Innovations in agricultural and biological engineering
 
Innovations in agricultural and biological engineering.

Konu Terimleri
: 
Food industry and trade.
 
Food -- Preservation.
 
Food contamination -- Prevention.
 
BUSINESS & ECONOMICS / Development / Sustainable Development

Yazar Ek Girişi
: 
Goyal, Megh R.,
 
Veena, N. (Nagaraj),
 
Watharkar, Ritesh B.,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303848
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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