The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
tarafından
 
Goyal, Megh R., editor.

Başlık
: 
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

Yazar
: 
Goyal, Megh R., editor.

ISBN
: 
9781003340706
 
9781000781076
 
9781000781069

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Innovations in agricultural and biological engineering
 
Innovations in agricultural and biological engineering.

Konu Terimleri
: 
Milk -- Composition.
 
Dairy products -- Composition.
 
Dairy processing.
 
Milk -- Health aspects.
 
Dairy products -- Health aspects.
 
Agricultural chemistry.
 
TECHNOLOGY / Food Science
 
TECHNOLOGY / Agriculture / Animal Husbandry

Yazar Ek Girişi
: 
Goyal, Megh R.,
 
Ranvir, Suvartan,
 
Malik, Junaid Ahmad, 1987-

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003340706
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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