Algae for food : cultivation, processing and nutritional benefits
tarafından
 
Raja, Rathinam, editor.

Başlık
: 
Algae for food : cultivation, processing and nutritional benefits

Yazar
: 
Raja, Rathinam, editor.

ISBN
: 
9781003165941
 
9781000457100
 
9781000457124

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource

Konu Terimleri
: 
Algae as food.
 
Food supply.
 
Algae culture.
 
Algae products.
 
Functional foods.
 
SCIENCE / Life Sciences / Botany
 
SCIENCE / Life Sciences / General
 
TECHNOLOGY / Agriculture / General

Yazar Ek Girişi
: 
Raja, Rathinam,
 
Hemaiswarya, Shanmugam,
 
Arunkumar, Kulandaiyaesu,
 
Carvalho, Isabel S.,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003165941
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap554769-1001TX402Taylor Fransic E-Kitap Koleksiyonu