Essential fatty acids : sources, processing effects, and health benefits
tarafından
 
Dhull, Sanju Bala, editor.

Başlık
: 
Essential fatty acids : sources, processing effects, and health benefits

Yazar
: 
Dhull, Sanju Bala, editor.

ISBN
: 
9780429321115
 
9781000196863
 
9781000196801

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource (xvii, 255 pages) : illustrations (some color)

Konu Terimleri
: 
Fatty acids in human nutrition.
 
Fatty acids -- Health aspects.
 
Fatty acids -- Physiological effect.
 
Essential fatty acids.

Yazar Ek Girişi
: 
Dhull, Sanju Bala,
 
Punia, Sneh,
 
Sandhu, Kawaljit Singh,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9780429321115
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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Çevrimiçi KütüphaneE-Kitap555531-1001QP752 .F35 E87 2021Taylor Fransic E-Kitap Koleksiyonu