Incorporating sustainability into procurement decision making for food supply chains
tarafından
 
York, Helene Sanghvi, author.

Başlık
Incorporating sustainability into procurement decision making for food supply chains

Yazar
York, Helene Sanghvi, author.

ISBN
9781040666517
 
9781040520765
 
9781003518723

Fiziksel Tanımlama
1 online resource (254 pages) : illustrations (black and white)

Konu Terimleri
Food supply -- Environmental aspects.
 
Food industry and trade -- Environmental aspects.
 
Supply chain management -- Decision making.
 
Food supply.
 
Purchasing -- Decision making.
 
Social responsibility of business.

Elektronik Erişim
Taylor & Francis https://www.taylorfrancis.com/books/9781003518723
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap556267-1001HD9000.5 .Y67 2026Taylor Fransic E-Kitap Koleksiyonu