Artificial intelligence in the food industry : enhancing quality and safety
tarafından
 
Zahoor, Insha, editor.

Başlık
Artificial intelligence in the food industry : enhancing quality and safety

Yazar
Zahoor, Insha, editor.

ISBN
9781032633602
 
9781040270011
 
9781040270059

Basım Bilgisi
First edition.

Fiziksel Tanımlama
1 online resource

Konu Terimleri
Food industry and trade -- Sanitation.
 
Food industry and trade -- Technological innovations.
 
Artificial intelligence -- Industrial applications.
 
Machine learning -- Industrial applications.
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
Zahoor, Insha,
 
Wani, Sajad Ahmad,
 
Ganaie, Tariq Ahmad,

Elektronik Erişim
Taylor & Francis https://www.taylorfrancis.com/books/9781032633602
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap556352-1001TP370.5Taylor Fransic E-Kitap Koleksiyonu