Non-thermal processing technologies for the meat, fish, and poultry industries
tarafından
 
Selvamuthukumaran, M., editor.

Başlık
: 
Non-thermal processing technologies for the meat, fish, and poultry industries

Yazar
: 
Selvamuthukumaran, M., editor.

ISBN
: 
9781003251958
 
9781000953404
 
9781000953350

Fiziksel Tanımlama
: 
1 online resource

Konu Terimleri
: 
Meat industry and trade -- Technological innovations.
 
Fishery processing.
 
Poultry -- Processing.
 
Food -- Preservation.
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Selvamuthukumaran, M.,
 
Maqsood, Sajid,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003251958
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap556846-1001TS1955Taylor Fransic E-Kitap Koleksiyonu