Biotechnical processing in the food industry : new methods, techniques, and applications
tarafından
 
Verma, Deepak Kumar, 1986- editor.

Başlık
: 
Biotechnical processing in the food industry : new methods, techniques, and applications

Yazar
: 
Verma, Deepak Kumar, 1986- editor.

ISBN
: 
9781003057543
 
9781000094466
 
9781000094244
 
9781000094435

Fiziksel Tanımlama
: 
1 online resource (xxii, 299 pages) : illustrations (some color).

Konu Terimleri
: 
Food -- Biotechnology.
 
Food industry and trade -- Technological innovations.
 
Dairy products industry -- Technological innovations.
 
Food -- Research.
 
Functional foods.
 
SCIENCE / General
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Verma, Deepak Kumar, 1986-
 
Patel, Ami R.,
 
Sandhu, Kawaljit Singh,
 
Baldi, Ashish,
 
Garcia, Sandra (Professor of food science),

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap557549-1001TP248.65 .F66 B56 2021Taylor Fransic E-Kitap Koleksiyonu