Improving poultry meat safety and sustainability.
tarafından
 
Ricke, Steven C., 1957-

Başlık
: 
Improving poultry meat safety and sustainability.

Yazar
: 
Ricke, Steven C., 1957-

ISBN
: 
9781801467902
 
9781003661399
 
9781801467919

Fiziksel Tanımlama
: 
1 online resource

Seri
: 
Burleigh Dodds series in agricultual science
 
Burleigh Dodds series in agricultual science.

Konu Terimleri
: 
Poultry industry -- Safety measures.
 
Animal Husbandry.
 
Sustainable Agriculture.
 
Agriculture.
 
TECHNOLOGY & ENGINEERING.

Yazar Ek Girişi
: 
Ricke, Steven C., 1957-

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003661399
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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