Handbook on fish processing and preservation
tarafından
 
Mishra, Rabinarayan.

Başlık
: 
Handbook on fish processing and preservation

Yazar
: 
Mishra, Rabinarayan.

ISBN
: 
9781003263715
 
9781000540284
 
9781000540345

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource (xxviii, 522 pages).

Konu Terimleri
: 
Fishery processing.
 
Fishery products -- Preservation.
 
TECHNOLOGY / Fisheries & Aquaculture
 
SCIENCE / Life Sciences / Biology / Marine Biology

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003263715
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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