Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
tarafından
 
Garcia-Vaquero, Marco, editor.

Başlık
: 
Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

Yazar
: 
Garcia-Vaquero, Marco, editor.

ISBN
: 
9781003141143
 
9781000899474
 
9781000899504

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource

Konu Terimleri
: 
Yeast.
 
Bioactive compounds.
 
Sourdough starter -- Health aspects.
 
Dough.
 
Functional foods.
 
Food -- Microbiology.
 
Food industry and trade -- By-products.
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Garcia-Vaquero, Marco,
 
Rocha, João Miguel,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003141143
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap559618-1001TP580Taylor Fransic E-Kitap Koleksiyonu