Biological and chemical hazards in food and food products : prevention, practices, and management
tarafından
 
Mishra, Santosh K., editor.

Başlık
: 
Biological and chemical hazards in food and food products : prevention, practices, and management

Yazar
: 
Mishra, Santosh K., editor.

ISBN
: 
9781003189183
 
9781000409307
 
9781000409260

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Innovations in agricultural and biological engineering

Konu Terimleri
: 
Food -- Toxicology.
 
Food -- Safety measures.
 
Food industry and trade -- Safety measures.
 
SCIENCE / General
 
SCIENCE / Life Sciences / General

Yazar Ek Girişi
: 
Mishra, Santosh K.,
 
Goyal, Megh R.,
 
Gaare, Manju,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003189183
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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