Improving the nutritional and nutraceutical properties of wheat and other cereals
tarafından
 
Beta, Trust, editor.

Başlık
: 
Improving the nutritional and nutraceutical properties of wheat and other cereals

Yazar
: 
Beta, Trust, editor.

ISBN
: 
9781003180685
 
9781786764812
 
9781786764829

Fiziksel Tanımlama
: 
1 online resource (1 volume)

Seri
: 
Burleigh Dodds series in agricultural science ; 81

Konu Terimleri
: 
Enriched cereal products.
 
Functional foods.
 
SCIENCE / Life Sciences / Botany

Yazar Ek Girişi
: 
Beta, Trust,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003180685
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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