Pandemics and innovative food systems
tarafından
 
Anal, Anil, editor.

Başlık
: 
Pandemics and innovative food systems

Yazar
: 
Anal, Anil, editor.

ISBN
: 
9781000909272
 
9781003191223
 
9781000909319

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Food biology series

Konu Terimleri
: 
TECHNOLOGY / Food Science
 
MEDICAL / Nutrition
 
Food supply.
 
Food industry and trade -- Technological innovations.
 
Food -- Safety measures.
 
COVID-19 Pandemic, 2020- -- Influence.

Yazar Ek Girişi
: 
Anal, Anil,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003191223
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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