Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects
tarafından
 
Mishra, Santosh K., editor.

Başlık
: 
Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects

Yazar
: 
Mishra, Santosh K., editor.

ISBN
: 
9781003010272
 
9781000765380
 
9781000765144
 
9781000765267

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Innovations in agricultural and biological engineering

Konu Terimleri
: 
Food -- Preservation.
 
Food -- Quality.
 
Food -- Biotechnology.
 
SCIENCE / General
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Mishra, Santosh K.,
 
Goyal, Megh Raj,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003010272
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap561349-1001TP371.2Taylor Fransic E-Kitap Koleksiyonu