Health-promoting food ingredients during processing
tarafından
 
Mora-Escobedo, Rosalva, editor.

Başlık
: 
Health-promoting food ingredients during processing

Yazar
: 
Mora-Escobedo, Rosalva, editor.

ISBN
: 
9781003332558
 
9781040131442
 
9781040131428

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource (xxvi, 464 pages).

Seri
: 
Food biotechnology and engineering
 
Food biotechnology and engineering.

Genel Not
: 
Includes index.

Konu Terimleri
: 
Functional foods.
 
Food industry and trade.
 
MEDICAL / Nutrition
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Mora-Escobedo, Rosalva,
 
Dávila-Ortiz, Gloria,
 
Gutiérrez-López, Gustavo F.,
 
Berrios, José J.,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003332558
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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