Handbook of Starch Science and Technology
tarafından
 
Miao, Ming, editor.

Başlık
: 
Handbook of Starch Science and Technology

Yazar
: 
Miao, Ming, editor.

ISBN
: 
9781003464396
 
9781040323250
 
9781040323267

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource (xii, 370 pages).

Konu Terimleri
: 
Starch.
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Miao, Ming, State Key Laboratory of Food Science and Resources, Jiangnan University.
 
Chen, Long, School of Food Science and Technology, Jiangnan University
 
BeMiller, James N., Whistler Center for Carbohydrate Research, Purdue University.

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003464396
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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