Handbook of egg science and technology
tarafından
 
Mine, Yoshinori, editor.

Başlık
: 
Handbook of egg science and technology

Yazar
: 
Mine, Yoshinori, editor.

ISBN
: 
9781003254430
 
9781000899610
 
9781000899665

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource

Konu Terimleri
: 
Eggs -- Handbooks, manuals, etc.
 
Egg processing -- Handbooks, manuals, etc.
 
Egg trade -- Handbooks, manuals, etc.
 
Egg products industry -- Handbooks, manuals, etc.
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Mine, Yoshinori,
 
Guyonnet, Vincent,
 
Hatta, Hajime, 1956-
 
Nau, Françoise,
 
Qiu, Ning (Professor of food science),

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003254430
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap566472-1001SF490Taylor Fransic E-Kitap Koleksiyonu