Antimicrobials in food science and technology
tarafından
 
Gupta, Arti (Professor of biotechnology), editor.

Başlık
: 
Antimicrobials in food science and technology

Yazar
: 
Gupta, Arti (Professor of biotechnology), editor.

ISBN
: 
9781003268949
 
9781000986594
 
9781000986617

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Current trends in antimicrobial research
 
Current trends in antimicrobial research.

Konu Terimleri
: 
Anti-infective agents.
 
Food additives.
 
Biologicals.
 
Food -- Microbiology.
 
SCIENCE / Life Sciences / General

Yazar Ek Girişi
: 
Gupta, Arti (Professor of biotechnology),
 
Prasad, Ram (Professor of microbiology),

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003268949
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap566500-1001RM267Taylor Fransic E-Kitap Koleksiyonu