Engineering principles for food processing technology and product realization
tarafından
 
Sepúlveda Torre, Leonardo, editor.

Başlık
: 
Engineering principles for food processing technology and product realization

Yazar
: 
Sepúlveda Torre, Leonardo, editor.

ISBN
: 
9781032713922
 
9781003856429
 
9781003856405

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource (xviii, 342 pages).

Konu Terimleri
: 
Food industry and trade -- Technological innovations.
 
Food -- Packaging.
 
Food -- Biotechnology.
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Sepúlveda Torre, Leonardo,
 
Kannan, Porteen,
 
Haghi, A. K.,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781032713922
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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