Wheat science : nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development
tarafından
 
Gupta, Om Prakash (Botanical chemistry), editor.

Başlık
: 
Wheat science : nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development

Yazar
: 
Gupta, Om Prakash (Botanical chemistry), editor.

ISBN
: 
9781003307938
 
9781000923490
 
9781000923506

Fiziksel Tanımlama
: 
1 online resource

Konu Terimleri
: 
Wheat.
 
Wheat -- Breeding.
 
Wheat products.
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Gupta, Om Prakash (Botanical chemistry),
 
Kumar, Sunil (Biochemist),
 
Pandey, Anamika,
 
Khan, Mohd. Kamran,
 
Singh, S. K. (Sanjay Kumar) (Wheat scientist),
 
Gyanendra Singh,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003307938
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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