Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches
tarafından
 
Veena, N. (Nagaraj), editor.

Başlık
: 
Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

Yazar
: 
Veena, N. (Nagaraj), editor.

ISBN
: 
9781003328605
 
9781000735598
 
9781000735178

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Innovations in agricultural and biological engineering
 
Innovations in agricultural and biological engineering.

Konu Terimleri
: 
Food industry and trade -- Technological innovations.
 
Food industry and trade -- Mathematical models.
 
Food -- Biotechnology.
 
Food -- Composition.
 
Functional foods.
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Veena, N. (Nagaraj),
 
Goyal, Megh R.,
 
Watharkar, Ritesh B.,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003328605
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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