Non-thermal processing of functional foods
tarafından
 
Pattanayek, Sudip Kumar, editor.

Başlık
: 
Non-thermal processing of functional foods

Yazar
: 
Pattanayek, Sudip Kumar, editor.

ISBN
: 
9781003436560
 
9781040149560
 
9781040149614

Basım Bilgisi
: 
First edition.

Fiziksel Tanımlama
: 
1 online resource

Konu Terimleri
: 
Food industry and trade.
 
Food -- Preservation.
 
Functional foods -- Preservation.
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Pattanayek, Sudip Kumar,
 
Dutta, Debashis (Lecturer),
 
Singh, Ajay Kumar (Professor of food process engineering),

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003436560
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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