Food product optimization for quality and safety control : process, monitoring, and standards
tarafından
 
Contreras-Esquivel, Juan Carlos, editor.

Başlık
: 
Food product optimization for quality and safety control : process, monitoring, and standards

Yazar
: 
Contreras-Esquivel, Juan Carlos, editor.

ISBN
: 
9781000754445
 
9781000754186
 
9781003003144
 
9781000754315

Fiziksel Tanımlama
: 
1 online resource (xxi, 396 pages) : illustrations

Konu Terimleri
: 
Food -- Quality.
 
Food -- Analysis.
 
Food -- Safety measures.
 
Food additives.
 
Food adulteration and inspection.
 
SCIENCE / General
 
TECHNOLOGY / Food Science

Yazar Ek Girişi
: 
Contreras-Esquivel, Juan Carlos,
 
Badwaik, Laxmikant S.,
 
Kannan, Porteen,
 
Haghi, A. K.,

Elektronik Erişim
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003003144
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap572970-1001TP372.5 .F657 2021Taylor Fransic E-Kitap Koleksiyonu